Handcrafted sourdough bread baked in small batches with simple ingredients, wild yeast, and a whole lot of patience. Order online, pick up fresh.
Six Little Crumbs started with a single sourdough starter and a love for real bread — the kind with a crackly crust, an open crumb, and flavor that only comes from slow fermentation. Every loaf is hand-shaped, naturally leavened, and baked in small batches right here in Cedar Falls.
No preservatives. No shortcuts. Just flour, water, salt, and time.
Questions about your order, allergies, or anything else? We'd love to hear from you.
Want a specific loaf, a large batch for an event, or something you don't see on the menu? Tell me what you're looking for and I'll get back to you!
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